Vissza
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Copyright
Journal of Nutrition, Food Research and Technology
Vol. 1 Issue 2. (2018.)
Tartalom
Bruno S
Lemos
,
Maria-Luz
Fernandez
,
Maria Emilia S M
Santos
:
Effects of consuming sweeteners on metabolic disorders
34-38
en
[418.46 kB - PDF]
EPA-03514-00003-0010
Rob te
Biesebeke
:
Balancing microbial ecosystems within humans and animals to prevent medical conditions
40
en
[300.22 kB - PDF]
EPA-03514-00003-0020
Huisuo
Huang
,
Ingolf U.
Grün
,
Mark
Ellersieck
,
Andrew D.
Clarke
:
Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products
42-48
en
[983.39 kB - PDF]
EPA-03514-00003-0030
Vahid
Baeghbali
,
Mehrdad
Niakousari
:
A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique
50-54
en
[535.71 kB - PDF]
EPA-03514-00003-0040
Sharma
KD
,
Cardona
JA
,
Sibomana
MS
,
Herrera
NGS
,
Nampeera
E.
,
Fallik
E.
:
Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage
56-62
en
[658.79 kB - PDF]
EPA-03514-00003-0050